DiNNER Menu
STARTERS
Garlic Bread 9.00(V)*
Golden toasted Turkish bread spread w lashings of garlic butter.
Cheesy Garlic Bread 10.00(V)*
Golden toasted Turkish bread spread with lashings of garlic butter topped w grilled cheese.
Bruschetta 14.00(V)*
Diced ripe tomatoes, fresh chopped basil, Spanish onion, garlic, olive oil w a balsamic reduction & toasted garlic bread.
ENTREES
Oven Roasted Pumpkin Soup 12.50*
Chef’s homemade selection, served w a freshly baked dinner roll.
King Prawn Laksa Shot 6 each or 4 for 20
A grilled king prawn placed in a shot glass size dish filled with homemade golden laksa.
Stuffed Mushrooms 15.50(V)
Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served with lemon & avocado aioli.
served on jasmine rice w a fresh banana coconut liquor dip & a light citrus garnish salad.
Grilled Chicken & Prosciutto King Prawn Skewers 16.50(GF)
Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled,
served on jasmine rice w a fresh banana coconut liquor dip & a light citrus garnish salad.
Crispy Duck Spring Rolls 15.50
Shredded marinated duck in a crispy fried wonton wrapper & served with a sweet chilli/plum sauce & a petite garden salad.
Fried King Prawn Dumplings 15.50
Fried king prawn dumplings served w a spicy Asian inspired dipping sauce & a sprinkling of shallots & sesame seeds
SALADS
Warm Thai Beef Salad 25.50*
Tender marinated Black Angus fillet steak strips draped over an Asian inspired salad w crispy noodles & a sweet & spicy thai dressing.
Salt & Pepper Squid Salad 25.50
Tender seasoned squid pieces on top of a tropical salad including pineapple and coconut & served w a chilli & lime dressing.
Moroccan Chicken Salad 26.50*
Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with Spanish onion, crispy bacon, crumbled feta, crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.
Duck. Fig, Pear & Feta Salad 26.50*
Sliced duck breast layered over a crisp salad mix w crumbles feta, shredded pear, fresh figs, crispy wontons, roasted walnuts & finished w a sweet balsamic glaze.
MAINS
Salmon Patties 21.50
House made patties filled with salmon, potato, onion & sweetcorn served with a fresh garden salad, lemon & tartare sauce.
Homemade Chunky Steak, Red Wine & Mushroom Pie 24.50
Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped w seasoned spring onion mash & served w a crisp side salad.
Vegetarian Delight 26.00(V)*
Oven roasted field mushroom, roasted pumpkin, baked capsicum, Spanish onion, zucchini, grilled haloumi stacked on baby spinach,sliced avocado & toasted Turkish bread w a balsamic reduction & roasted cashew.
Oceans Catch 27.50
Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.
Chicken, Bacon, Brie & Avocado 32.50*
Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.
Spaghetti Carbonara 23.50
Al dente cooked spaghetti w a creamy garlic sauce filled w bacon, egg, shallots, mushroom and finished with a sharp shaved parmesan cheese
Sweet Chilli Lime Baked Barra W Grilled King Prawns 32.50*
Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice, poached asparagus & béarnaise sauce.
Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 5.00Add Garlic King Prawns – 4 grilled, butterflied king prawn’s w a creamy garlic sauce 8.00
250g Black Angus Sirloin Steak 39.50*
250 grams of tender Black Angus sirloin steak cooked to your liking served w salad & chips or Mash & Veg.
Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 5.00Add Garlic King Prawns – 4 grilled, butterflied king prawn’s w a creamy garlic sauce 8.00
KIDS CORNER
All Kids dinner meals are served with a juice/flavoured milk and an activity pack.
Chippo’s & Mash 15.00
Creamy mash potato topped with grilled chipolata sausages w gravy or tomato sauce.
Chicken Schnitzel 15.00
Crumbed chicken breast w chips & tomato sauce.
Fish & Chips 15.00
Tempura battered fish w chips & tartare sauce.
EXTRAS
Side/Bowl of Chips 5.00/8.00
Golden crunchy house seasoned beer battered chips.
Seasoned Wedges 9.00
Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.
DESSERT MENU
Chocolate Mousse Parfait 15.00
Rich whipped chocolate mousse w fresh cream, chocolate chunks a garnish strawberry & a Corinthian stick.
Hot Apple Crumble W Vanilla Bean Ice cream 15.00
Hot baked apple crumble tart served w a creamy vanilla bean ice cream
Zesty Passionfruit Cheesecake1500
Light fluffy passionfruit cheesecake served w fresh cream & passionfruit coulis
Mixed Berry Panna Cotta 15.00
Fresh mixed berries w house made creamy vanilla bean panna cotta served w a raspberry coulis.
Affogato 15.00
2 scoops of vanilla bean ice cream w your choice of Baileys or Kahlua finished w a shot of expresso coffee.
* GLUTEN FREE AVAILABLE
15% surcharge applies on public holidays.